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丫丫櫻花海鹽蝦肉餅采用鮮蝦搭配糯米粉再融入淡淡的櫻花香味，經過高溫焙烤，味道獨特，蝦肉餅鮮香酥脆，每一口都是味覺的旅行！丫丫追求極致的理念在這款產品上得到了充分體現。The Yaya Sakura Sea Salt Shrimp Cake is made with fresh sea shrimp and glutinous rice flour infused with a subtle cherry blossom fragrance. After high-temperature baking, it has a unique taste, with the shrimp cake being fresh, fragrant, and crispy. Every bite of it will be a journey of taste! Yaya's pursuit of perfection is fully reflected in this product.

常溫避曬

丫丫櫻花海鹽蝦肉餅采用鮮蝦搭配糯米粉再融入淡淡的櫻花香味，經過高溫焙烤，味道獨特，蝦肉餅鮮香酥脆，每一口都是味覺的旅行！丫丫追求極致的理念在這款產品上得到了充分體現。