川式香辣小炒醬
? 1052? 中國大陸
展品介紹
川式小炒百搭，豆瓣醬和豬油帶來鍋氣滿滿
- 川式小炒通用，尤其適合炒肉；辣椒炒肉、回鍋肉、小炒牛肉啥啥都能炒
- 熬制豬油添加≥10%，豬油的脂香味提香，炒啥菜都會香
- 添加川菜靈魂配料—郫縣豆瓣（添加量≥16%），醬香打底，底味醇厚
- 0香精，真材實料做出小炒菜
- 炒成的菜品色香味俱全，不會像牛油火鍋底料一樣有固體脂肪凝固
- 四川當地豆豉添加量≥10%，豆豉香增味
- 甄選河南新一代辣椒（添加量≥8%），香辣味濃郁
? 1052? 中國大陸
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