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Dry and dark room

Made under Corpinnat regulation the strictest one in the world. Grape varieties: 53% Xarel·lo, 24% Macabeu and 23% Parellada. PRODUCTION The bunches arrive whole at the cellar and, before passing all the grapes over the selection table, a separate soft pressing is done of each variety. We use the Inertys technology in our presses which protects the juice from oxidation. In winter we do the assemblage of the different varieties, the bottling and afterwards the second fermentation in the bottle. AGING:A minimum of 2 years in the bottle.The date of disgorging is indicated on the back label. TASTING NOTE Yellow Straw colour. Clean, transparent, fine, and constant persistent bubbles with a rosary formation. In the nose pear aromas stand out and also a well-marked note of pastry, white flower, pastry cream, and candied fruit. Fresh and delicate mouth entry. Presence of fresh herbs, white flowers stand out with notes of brioche and cream making a pleasant mouth finish.