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dry and darm room

Indigenous variety: 100% Xarel·lo. White wine made from the free run juice, the highest quality. We use Inertys technology in the presses to protect the must from oxidation. The wine is made in five different containers before bottling: amphora, demijohn, cement egg, stainless steel tank and oak and acacia barrels. These give the wine a whole range of aromatic and nuances that make it very special and with the vocation of maturing in the bottle. TASTING NOTE A clean, bright yellow wine with hints of new gold and green reflections. The nose is intense and complex. Notes of ripe fruit and floral notes appear, such as fennel and camomile, typical of the variety. Also, due to the passage of the wine through various containers of different textures, earthy, toasted and vanilla notes appear. Tim Atkin: 92 points Pe?in: 91 points