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Alali Food’s gochujang is made by mixing well-dried chili pepper powder, glutinous rice, and meju (dried fermented soybean) powder. Gochujang, which is one of Korea’s traditional Korean condiments, boasts of a unique balance of ingredients that captivates the world. Fermented soybean is the source of the paste’s proteins and delicate flavor, while gochujang’s sweetness is obtained from carbohydrate-rich glutinous rice. The paste’s red color and spicy taste come from chili pepper powder, while its salty taste is from the soy sauce and salt seasoning. Gochujang’s superb color and taste is backed up by research on the paste’s aging process at optimum temperature and humidity.