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Cooking Instructions 1. Prepare the Water:In a large pot, bring 1500 cc (about 7.5 cups) of water to a rolling boil. 2. Cook the Noodles:Add 250 g of noodles to the boiling water, stirring gently to prevent sticking. Allow the noodles to cook for approximately 5 minutes. 3. Rinse and Cool:Once cooked, rinse the noodles in cold water 2 to 3 times to cool them down and separate them into strands. 4. Drain Well:After rinsing, ensure all excess water is drained from the noodles. 5. Serve:Place the noodles into a serving bowl. 6. Prepare the Soup:Open the bean soup powder pouch. 7. Mix the Soup:Pour 500 ml of water into the pouch. Seal the pouch, turn it upside down, and shake vigorously to ensure the powder dissolves completely. 8. Combine:Pour the bean soup over the noodles in the bowl. Mix well to combine all the ingredients. 9. Customize:Garnish with cucumbers and boiled eggs or other toppings of your choice, according to your taste preferences. Enjoy your delicious meal!