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Hangwa refers to a variety of traditional Korean sweets made from natural ingredients like grains, fruits, and honey. These confections are often deep-fried or steamed and are typically served during significant events such as weddings, birthdays, and ancestral rites. Yugwa is a specific type of Hangwa made by mixing glutinous rice flour with water and yeast to form a dough. The dough is then shaped into thin circles, dried, and deep-fried until puffed and golden. After frying, the pieces are coated with honey or syrup and sprinkled with sesame seeds or puffed rice.