Hampyeong county
展位號：N1D014
國家/地區(qū)：韓國
43
目前出口區(qū)域：
招代理區(qū)域：
Gomtang
? 43? 韓國
展品介紹
Gomtang is a Korean beef soup known for its clear, flavorful broth. The soup is typically prepared by boiling various cuts of beef, including brisket (yangji), shank (do-gani), and leg bones (sagol), over several hours to achieve a savory and aromatic broth. Unlike Seolleongtang, which is known for its milky appearance, Gomtang has a clearer broth. Seasoning is usually done at the table, allowing individuals to adjust the taste to their preference by adding salt, pepper, minced garlic, or chopped green onions.
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