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Korean Black Ginseng is carefully selected from the finest fresh ginseng roots, harvested at the optimal time when the leaves of the ginseng plant fall. After being thoroughly washed in clean water, the roots undergo a steaming process, followed by a natural drying period of 4 to 5 days. This process, known as *Gujung Gupo*, involves steaming and drying the ginseng 9 times each, enhancing its potency and preserving its active components. Geumsan Black Ginseng contains approximately 5.2% higher ginsenoside (saponin) content compared to ginseng from other regions. Saponins, with a chemical structure similar to cholesterol, are beneficial for health improvement. The ginseng is also known for its positive effects on improving metabolism and maintaining physical strength. The traditional process of steaming and natural drying in *Gujung Gupo* deactivates various enzymes, preventing self-digestion, and ensuring high-quality safety.