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The 50% Iberico Acorn Ham, made from Iberico pigs with 50% purebred lineage, offers a refined introduction to the world of Iberico excellence. Our pigs are raised freely in the dehesa and fed exclusively on acorns during the montanera season. This careful combination of Iberico genetics and natural feeding results in a juicy texture, balanced marbling, and a rich, nuanced flavour that reflects the harmony between tradition and nature. Each ham is patiently cured using artisanal methods that enhance its depth and character. A versatile and elegant choice, this ham is crafted for those who seek authenticity and taste, with a touch of distinction, perfect for sharing the essence of Spain with the world.