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The 50% Iberico Acorn Shoulder-Ham is made from Iberico pigs with at least 50% purebred lineage, raised freely in the dehesa and fed exclusively on acorns during the montanera season. Smaller than the ham, the shoulder offers a more concentrated flavour, combining juiciness and character in every slice. This piece is cured slowly using artisanal methods that highlight its marbling, aroma, and balanced taste. It is an ideal choice for those who seek an authentic Iberico experience with approachable intensity and refined presentation. Crafted with care and rooted in tradition, this shoulder is a reflection of the natural environment, the rhythm of time, and the excellence that defines Blázquez.