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The Iberico Cebo de Campo Shoulder-Ham is made from Iberico pigs with 50% purebred lineage, raised in semi-wild conditions where they roam freely in open countryside and feed on a balanced diet of grains, legumes, and natural vegetation. This lifestyle encourages movement and natural growth, resulting in a well-developed shoulder with balanced marbling, tender texture, and a mild, flavourful profile. Cured with artisanal care, the shoulder offers a slightly shorter aging period than the ham, delivering a concentrated taste in a smaller format. It is an authentic, approachable option for those seeking everyday Iberico quality with a genuine connection to nature and tradition. A piece that reflects the essence of open-air farming and the craftsmanship that defines Blázquez.