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The 50% Iberico Acorn Boneless Shoulder-Ham offers a concentrated and approachable expression of the Iberico tradition in a compact and efficient format. Made from Iberico pigs with 50% purebred lineage, raised freely in the dehesa and fed exclusively on acorns during the montanera season, this shoulder delivers deep flavour, fine marbling, and juicy texture. Deboned by skilled hands after an artisanal curing process, this format is space-saving, easy to slice, and ideal for professional kitchens that value both quality and practicality. Its smaller size and bold flavour make it a smart choice for restaurants and gourmet spaces seeking the true taste of Iberico with everyday efficiency. A compact treasure of tradition, ready to elevate any dish.