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The Iberico Cebo de Campo Boneless Shoulder-Ham is made from Iberico pigs with 50% purebred lineage, raised in semi-wild environments where they move freely and feed on a diet of grains, legumes, and natural pasture. Deboned after a careful artisanal curing process, this shoulder offers a juicy texture, balanced marbling, and a smooth, approachable flavour—perfect for a wide range of culinary applications. Its compact, boneless format saves space, simplifies slicing, and ensures consistent portions, making it an ideal choice for restaurants, hotels, and gourmet kitchens that value efficiency without compromising authenticity. Crafted for everyday excellence, this shoulder brings the natural spirit of Iberico to the professional table with practicality and character.