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The 100% Iberico Acorn Boneless Ham offers the purest expression of Iberico excellence in a format designed for practicality and efficiency. Made from purebred Iberico pigs, raised freely in the dehesa and fed exclusively on acorns during the montanera season, this ham preserves all the richness, aroma, and fine marbling that define its superior quality. Deboned by expert hands after a long artisanal curing process of up to 48 months, this format saves space, simplifies slicing, and reduces waste, making it ideal for premium restaurants, hotels, and gourmet kitchens that seek perfection with precision. It’s a refined solution for chefs who demand both excellence and efficiency. A culinary treasure crafted for those who value authenticity, heritage, and the art of time, now ready to be enjoyed with greater convenience.