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Medallions: Sweets of “fresh+” category The use of fresh cow milk cream makes artisan’s sweets so delicious, but, unfortunately, short-lived as well, due to high proportion of moisture. Moisture migrates through the chocolate shell, the filling dries, and the chocolate becomes soft and tasteless. Medallions is a technological revolution in the field of sweets production, which allows one to enjoy the recipes of artisan chocolatiers (the recipe includes bitter chocolate, fresh cream and premium alcoholic drinks, and nothing else), with an acceptable shelf life for stores and an attractive price for consumers! Our unique technology of ?shell? molding at a temperature of -25 ° C makes it possible to form a dense shell with a thickness of only 0.3 mm, completely sugar-free (100% cocoa products) and not permitting moisture migration. A necessary addition of alcohol makes the sweet microbiologically stable and provides it with a unique flavor and freshness flavour.