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潮焗308g/608桶裝香彈鵪鶉蛋（原味）
? 322? 中國大陸
展品介紹
1.精選源自水草豐沛的南方自有農場自養鵪鶉產蛋；
2.一鍋秘制老雞湯鹵，經過36小時慢火溫鹵，入味由表入內；
3.抽真空后，經過120多度高溫殺菌；
4.日曬海鹽、雞湯煨養、輕焗入味、蛋白Q蛋黃香
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