西班牙馬?金獎
? 40? 西班牙
貯存條件
12oC IN WINE CELLAR
展品介紹
BLEND AND ORIGIN
An elegant fusion of Syrah and Tempranillo.
PRODUCTION AND AGING
Manual harvest and selection, careful fermentation in small tanks with controlled temperature and punch-downs, followed by 25 months in French oak and 36 months in bottle.
TASTING NOTE
Fine red fruit, licorice, balsamic notes from low-lying scrub (thyme, lavender), and a broad, fleshy palate with mineral tension and persistence.
SERVICE AND PAIRING
Serve between 12–16 °C. Excellent with red meats, aged cheeses, and also with oily/rock fish.
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