筍三鮮手工云吞
? 229? 中國(guó)大陸
展品亮點(diǎn)
皮料:采用高筋度小麥粉(面筋36%以上，市場(chǎng)上絕大多數(shù)32%)加上新鮮雞蛋 攪拌反復(fù)折疊滾壓而成，色澤淡黃帶蛋香味，無堿水味。
餡料:餡料采用新鮮豬后腿肉按照黃金比例調(diào)配肥瘦肉(7:3)攪拌起膠而成口感鮮香爽滑脆
展品介紹
皮料:采用高筋度小麥粉(面筋36%以上，市場(chǎng)上絕大多數(shù)32%)加上新鮮雞蛋 攪拌反復(fù)折疊滾壓而成，色澤淡黃帶蛋香味，無堿水味。
餡料:餡料采用新鮮豬后腿肉按照黃金比例調(diào)配肥瘦肉(7:3)攪拌起膠而成口感鮮香爽滑脆
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