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The 50% Iberico Acorn Boneless Ham offers a balanced and refined expression of the Iberico tradition in a format designed for practicality and efficiency. Made from Iberico pigs with 50% purebred lineage, raised freely in the dehesa and fed exclusively on acorns during the montanera season, this ham delivers rich flavour, delicate marbling, and a juicy texture. Deboned by expert hands after a long artisanal curing process, this format saves space, simplifies slicing, and reduces waste, making it a smart choice for restaurants, hotels, and gourmet kitchens that seek versatility without compromising quality. It’s a culinary solution for professionals who appreciate authenticity and consistency, crafted for those who want to offer a genuine taste of Spain with convenience.